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| Can be prepared in 45 minutes or less, but requires additional unattended time.
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| Ingredients: | |||||
| 3 3/4 cup | superfine sugar | ||||
| 1/2 cups | fresh tangerine juice (from about 15 tangerines) | ||||
| Directions: | |||||
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In a bowl stir together juice and sugar until sugar is dissolved. Chill juice, covered, until cold, about 3 hours. Freeze juice in an ice-cream maker. Sorbet may be made 1 week ahead.
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