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Fresh Steamed Vegetables
by Rebecca Randolph
serves: 4
  Use whatever fresh veggies you have in your produce drawer- combine small amounts to make enough for 4 people
Ingredients:
  2 cups   fresh raw vegetables
Directions:
  place veggies in medium casserole dish with about 1/4 cup water. Cook in microwave on high for about 1-2 min until crisp-tender.