Fresh Steamed Vegetables
by Rebecca Randolph
serves: 4
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Use whatever fresh veggies you have in your produce drawer- combine small amounts to make enough for 4 people |
Ingredients: |
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2 cups |
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fresh raw vegetables |
Directions: |
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place veggies in medium casserole dish with about 1/4 cup water. Cook in microwave on high for about 1-2 min until crisp-tender.
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