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| french dip sandwiches | |||||
| Ingredients: | |||||
| 1 10.5 ounce can | beef broth | ||||
| 1 cup | water | ||||
| 1 lb | thinly sliced deli roast beef | ||||
| 8 slices | pepper jack cheese | ||||
| 4 | hoagie buns | ||||
| Directions: | |||||
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1.Preheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls and lay out on a baking sheet.
2.Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of cheese. 3.Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping. |
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