French Dip Sandwiches
by Sam Moody
serves: 6
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Serve with French Fries and mini carrots |
| Ingredients: |
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3 lb |
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chuck roast, trimmed |
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1 pkt |
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onion soup mix |
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1 can |
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beef broth |
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1 loaf |
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French bread |
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8 oz |
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shredded mozzarella |
| Directions: |
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Preheat oven to 375.
Combine beef broth and onion soup mix in crock pot. Add roast. Cook on low 8 hours. Remove roast to slice or shred. Slice French bread in half, length wise. Layer beef, then cheese. Close and cover with foil and heat for 25 min. Remove and slice. Serve with bowls of au jus for dipping.
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