French Dip Sandwich 2
by Christina Buie
serves: 4
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Sandwich |
| Ingredients: |
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1/2 cup |
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A1 Steak Sauce-divided |
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1 TB |
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Grey Poupon Dijon Mustard |
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4 |
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Steak Rolls, split horizontally |
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8 oz |
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Sliced Cooked Roast Beef |
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1 can |
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beef broth |
| Directions: |
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Blend 1/4cup steak sauce & mustard; spread mixture onto cut sides of roll tops. Arrange 2 ounces beef on each roll bottom, replace roll tops. Slice sandwiches in half crosswise, if desired.
Heat broth & remaining 1/4 cup steak sauce in small saucepan, stirring occasionally. Serve as a dipping sauce w/ sandwiches. Garnish as desired.
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