Focaccia Sandwich
by amy s
serves: 24
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great for brunch |
Ingredients: |
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1/3 cup |
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mayonnaise |
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1 can |
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chopped olives, drained |
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1 |
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focaccia bread halved lengthwise |
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4 |
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romaine leaves |
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1/4 lb |
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shaved deli ham |
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1 medium |
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red pepper, thinly sliced into rings |
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1/4 lb |
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shaved deli turkey |
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1 large |
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tomato, thinly sliced |
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1/4 lb |
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hard salami, thinly sliced |
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1 7 oz jar |
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roasted sweet red peppers, drained |
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4 slices |
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provolone cheese ( may need 6 slices) |
Directions: |
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In a bowl, combine mayonnaise and olives; spread over the bottom half of bread. Layer with remaining ingredients; replace bread top. Cut into wedges; secure with toothpicks
one wedge equal 113 calories and 6 grams of fat
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