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Focaccia Sandwich
by amy s
serves: 24
  great for brunch
Ingredients:
  1/3 cup   mayonnaise
  1 can   chopped olives, drained
  1   focaccia bread halved lengthwise
  4   romaine leaves
  1/4 lb   shaved deli ham
  1 medium   red pepper, thinly sliced into rings
  1/4 lb   shaved deli turkey
  1 large   tomato, thinly sliced
  1/4 lb   hard salami, thinly sliced
  1 7 oz jar   roasted sweet red peppers, drained
  4 slices   provolone cheese ( may need 6 slices)
Directions:
  In a bowl, combine mayonnaise and olives; spread over the bottom half of bread. Layer with remaining ingredients; replace bread top. Cut into wedges; secure with toothpicks



one wedge equal 113 calories and 6 grams of fat