Flank Steak Marinade
by Sandy Bankert
serves: 10
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Marindade |
Ingredients: |
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2 tbsp |
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salt |
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1/2 tsp |
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balsamic vinegar |
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1/2 tsp |
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soy sauce |
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1/4 cup |
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olive oil |
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1 tbsp |
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chopped garlic |
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1 1/2 tsp |
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fresh thyme leaves |
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1/2 tsp |
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red pepper flakes |
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1 1/2 tsp |
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sugar |
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2 tsp |
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coarse ground pepper |
Directions: |
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Blend all ingredients together and marinade flank steak for 1/2 hour.
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