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Firecrackers
by Courtney Agan
serves: 12
  Firecrackers
Ingredients:
  1 Box   Saltine Crackers
  1 Cup   Canola Oil
  1 Pkg   Buttermilk Ranch Seasoning
  2 Tbsp   Crushed Red Pepper Flakes
Directions:
  Layer crackers in large tupperware container. Mix remaining ingredients and pour over crackers. Flip container over and over until crackers are coated. Continue to flip every 15 minutes for the next couple of hours. Leave over night then transfer to ziplock bag.