Firecrackers
by Courtney Agan
serves: 12
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Firecrackers |
Ingredients: |
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1 Box |
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Saltine Crackers |
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1 Cup |
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Canola Oil |
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1 Pkg |
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Buttermilk Ranch Seasoning |
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2 Tbsp |
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Crushed Red Pepper Flakes |
Directions: |
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Layer crackers in large tupperware container. Mix remaining ingredients and pour over crackers. Flip container over and over until crackers are coated. Continue to flip every 15 minutes for the next couple of hours. Leave over night then transfer to ziplock bag.
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