Fiesta Biscuit Casserole
by Lynsey wright
serves: 6
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This is a classic one-dish recipe, with meat, beans, cheese, veggies and bread combined for one hearty dinner meal. |
Ingredients: |
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1/2 lb |
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ground beef |
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1 10 oz |
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diced tomatoes with green chilies |
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2 cup |
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corn |
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2 15–16 oz |
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ranch style beans |
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1/2 cup |
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shredded cheddar |
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2 cup |
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biscuit baking mix |
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1/2 cup |
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water |
Directions: |
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Preheat oven to 375° F.
Cook ground beef and tomatoes in large skillet until beef is browned.
Mix in corn, beans, and ½ cup of the cheese.
Pour mixture into casserole dish.
Combine baking mix and water in a medium bowl, and pour over the meat/bean mixture.
Top with remaining cheese and bake for 25 minutes.
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