Fettucini Alfredo with Shrimp
by Jennifer Brown
serves: 2
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Fettucini Alfredo |
Ingredients: |
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1 |
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Al dente spinach pasta |
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1 |
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Bag of pre-cooked shrimp |
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1 |
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Jar of Alfredo sauce |
Directions: |
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In a sauce pan cook shrimp in seasoned butter. Next, add Alfredo sauce. Cook for 1/2 hour. In a separate pot, boil water and then add al dente spinach pasta which cooks in 3 minutes. Drain pasta and add to the shrimp and alfredo mixture.
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