Fettuccine with Gorgonzola and toasted walnuts
by Jennifer Hamilton
serves: 6
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Rating Details: No rating information for Fettuccine with Gorgonzola and toasted walnuts Hide Rating Details
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WW points 4 2/3 cup serving size |
Ingredients: |
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8 ounce |
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fettuccine |
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1/4 cup |
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lowfat milk |
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1/2 cup |
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fat-free ricotta cheese |
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1/4 cup |
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crumbled Gargonzola cheese |
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1/4 cup |
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coarsley chopped walnuts, toasted |
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2 tbsp |
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chopped flat leaf parsley |
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1 |
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3 inch long lemon zest strip |
Directions: |
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1: Cook fettuccine, drain and transfer to serving bowl; keep warm.
2: Meanwhile, in a microwavable cup, heat milk on high until warm, about 30 seconds. Combine the ricotta and Gorgonzola in a medium bowl; stir in the warm milk until almost smooth. Some of the Gorgonzola should remain lumpy. Spoon the cheese mixture over the fettuccine and mix well; sprinkle with walnuts, parsley and lemon zest. serve hot or room temp.
Points 4 per serving and serves 6
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