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Fancy Scrambled Eggs
by Jessica West
serves: 4
  Scrambled eggs with herbs.
Ingredients:
  10   Large eggs
  1/4 Cup   Milk
  1 Tblsp   Thinly sliced fresh chives
  2 Tblsp   Minced fresh flat-leaf parsley leaves
  1 1/2 Tsp   Finely chopped fresh tarragon leaves
    Salt
    Pepper
  2 Tblsp   Butter
Directions:
  n a medium bowl, whisk together the eggs, milk, chives, parsley, and tarragon. Season with salt and pepper.

Melt the butter in a medium non-stick skillet over medium to medium-low heat. When the butter's foam begins to subside, add the egg mixture and cook, stirring almost constantly, for 4 to 7 minutes depending on the desired firmness of the eggs. Serve immediately.