Family Favorite Chili
by Melissa Stephens
serves: 8
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Our Family Favorite Chili! |
Ingredients: |
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2 lbs |
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ground beef |
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1 c |
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chopped onion |
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2 cloves |
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garlic, finely chopped |
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28 oz |
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diced tomatoes, undrained |
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15 oz |
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tomato sauce |
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2 tbsp |
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chili powder |
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1 1/2 tsp |
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ground cumin |
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1/2 tsp |
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salt |
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1/2 tsp |
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pepper |
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15 oz |
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kidney or pinto beans, rinsed and drained |
Directions: |
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1. Cook beef in 12-inch skillet over medium heat, rinsed and drained.
2. Mix beef and remaining ingredients except beans in 3 1/2- to 6-quart slow cooker.
3. Cover and cook on low heat setting 6 to 8 hours (or high heat setting 3 to 4 hours) or until onion is tender.
4. Stir in beans. Cover and cook on high heat setting 15 to 20 minutes or until slightly thickened.
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