www.monthlymealplanner.com
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| Meatloaf and mashed potatoes! | |||||
| Ingredients: | |||||
| 1 pound | ground beef | ||||
| 1/2 cup | Kraft BBQ Sauce | ||||
| 1/2 Cup | dry bread crumbs | ||||
| 1 egg | lightly beaten | ||||
| 1.25 cups | water | ||||
| 3/4 cup | milk | ||||
| 2 TBSP | butter | ||||
| 1/2 tsp | salt | ||||
| 1.50 cups | instant potato flakes | ||||
| 3 oz | Philly Cream Cheese | ||||
| 2 slices | Kraft American singles | ||||
| Directions: | |||||
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Heat oven to 375. Mix meat, bbq sauce, bread crumbs, and egg. Shape into a loaf in a 12x8 baking dish/pan. Bake 55 minutes. Meanwhile, bring water to boil in medium saucepan. Add milk, butter, and salt. Stir in potato flakes. Add cream cheese, stir until completely melted.
Spread potato mixture over meatloaf and top with singles. Bake an additional 5 minutes or until cheese begins to melt. |
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