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| Kraft Kitchen | |||||
| Ingredients: | |||||
| 1 lb | Cod fillets | ||||
| 1/4 cup | Flour | ||||
| 1/4 cup | Zesty Italian Dressing | ||||
| 1/2 Cup | sliced Onions | ||||
| 2 oz | Cream Cheese softened | ||||
| 1/4 cup | roasted red peppers | ||||
| 1/4 cup | chicken broth | ||||
| 1 clove | garlic | ||||
| 2 TBS | chopped cilantro | ||||
| Directions: | |||||
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Coat both sides of fish with flour, set aside
Heat dressing in large skillet on med high heat. Add onions, cook and stir until crisp-tender Add fish: cook 5-7 min on each side until fish flakes easily with fork Meanwhile - Place cream cheesee, red peppers, broth and garlic in blender. Blend until smooth. Spoon into med saucepan. Bring to boil on med high heat. Reduce heat to low, simmer 5 min. stirring occasionally. Place fish on serving platter: Top with cream cheese mixtrue Sprinkle with cilantro. |
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