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| Super easy and fast Enchilada Chicken. Takes about 10 minutes. | |||||
| Ingredients: | |||||
| 5 each | 4oz Boneless Skinless Chicken Breast | ||||
| 2 tsp | Mrs Dash Southwest Chipotle | ||||
| 5 tbsp | enchilada sauce | ||||
| 2.50 oz | shredded mexican cheese blend | ||||
| Directions: | |||||
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Preheat oven to 350
Season each chicken breast evenly on all sides. Place a large ovenproof, nonstick skillet over high heat. When hot, lightly mist with olive oil spray and add the chicken. Cook, turning once, for 1-2 minutes per side or just until the chicken is browned on the outside. Remove pan from heat and top each chicken breast with 1 tbsp enchilada sauce followed by 1/2 oz cheese. Put skillet in oven and bake for 4-6 minutes or until chicken is no longer pink inside and cheese is melted. |
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