Encharidos with Frijoles (JP)
by Jessica Perry
serves: 4
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encharidos with frijoles |
| Ingredients: |
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1 lb |
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ground beef |
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1 each |
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small onion, chopped |
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1 each |
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green pepper, chopped |
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16 oz |
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refried beans |
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8 oz |
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tomato sauce |
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16 oz |
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enchilada sauce |
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3 c |
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tortilla chips, crushed |
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3 c |
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cheddar cheese, shredded |
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1 dash |
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creole or other spicy seasoning |
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1 dash |
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garlic salt |
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1 dash |
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pepper |
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1 pkg |
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flour tortillas |
| Directions: |
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Brown ground beef with onion and green pepper. Add rest of ingredients (except tortillas). Place some mixture in tortilla, roll and place in 9x13 pan.
Bake 20 minutes at 350 degrees.
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