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| Egg Muffin Sandwiches | |||||
| Ingredients: | |||||
| 4 | English Muffins | ||||
| 4 Large | Eggs | ||||
| 4 Slices | Ready To Serve Bacon or Sausage | ||||
| 4 Slices | American Cheese | ||||
| Directions: | |||||
| Place half of english muffin on microwavable plate. Crack egg carefully on english muffin. Microwave on high for 40 seconds. Fold bacon strips in half and place with cheese over the egg. Top with remaining half of english muffin. Microwave on high for 30 seconds or until egg is completely set and yolk is thickened around edges. | |||||