www.monthlymealplanner.com
Egg Drop Soup
by Melanie Foster
serves: 4
  Simple and delicious. A great starter or light lunch.
Ingredients:
  1 tbsp   sesame oil
  1 tbsp   fresh ginger, pressed
  1 bunch   green onions, chopped
  32 oz   chicken broth
  2 tbsp   liquid aminos or soy sauce
  2 tbsp   rice wine or sherry
  4 tsp   cornstarch
  1 tbsp   water
  2   eggs, beaten
Directions:
  Heat sesame oil and ginger in a saucepan over med-low. Add onions and saute until wilted. Stir in broth, aminos and wine and increase heat to gentle boil. Mix cornstarch with water and stir into soup. Cook a minute to thicken. Beat eggs and drizzle into soup while stirring. Remove from heat and serve.