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Easy mac and cheese
by Bethany LeDune
serves: 6
  easy mac and cheese
Ingredients:
  4 ounces   elbow macaroni
  4 ounces   cheddar cheese
  2 ounces   milk
  1/4 tsp   black pepper
Directions:
  1.Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
2.Place a saucepan over medium-low heat. Combine the cheese, milk, and pepper in the saucepan; cook until the cheese has melted, stirring frequently. Stir in the drained macaroni until evenly coated.