Easy hushpuppies
by Rebecca Randolph
serves: 4
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 using additional flour, you can shape the dough into small balls and fry in oil to make the puppies. |
| Ingredients: |
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1 box |
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corn muffin mix (serves 6) |
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1 lrg |
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egg |
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2 tbsp |
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milk |
| Directions: |
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Mix cornmuffin mix with just the ingredients above and shape into 2-in balls. Drop into hot oil and fry until golden brown and drain on paper towels. If batter is too thin, add flour a tbsp at a time until thick enough to shape in your hand- not too crumbly and not too sticky. Coating your hands in flour to shape the balls, or using a small cookie scoop helps.
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