Easy Tex-Mex Rice
by Jes Mostek
serves: 4
  The easiest-ever recipe for Tex-Mex or Spanish rice. And they'll never know you didn't spend the whole day working on it.
  2 c.   cooked rice
  1 c.   chunky salsa
  1 c.   corn
  Cook rice. Thaw corn if frozen; drain corn if it's canned. Stir together rice, salsa, and corn. Heat through and serve.