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| Best Loved Casseroles P. 176 | |||||
| Ingredients: | |||||
| 8 oz | uncooked think mostaccioli | ||||
| 1 lb | ground turkey breast | ||||
| 2/3 cup | bottled salsa | ||||
| 1 pkg | frozen corn, thawed and drained | ||||
| 1 container | low-fat cottage cheese (16oz) | ||||
| 1 | egg | ||||
| 1 T | minced fresh cilantro | ||||
| 1/2 tsp | ground white pepper | ||||
| 1/4 tsp | ground cumin | ||||
| 1/2 cup | shredded Monterey Jack cheese | ||||
| Directions: | |||||
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Cook pasta according to pkg. Drain and rinse well. set aside.
Spray lg. nonstick skillet w/ nonstick cooking spray. Add turkey; cook until no longer pink, about 5 min. Stir in salsa and corn. Remove from heat. Preheat oven to 350. Combine cottage cheese, egg, cilantro, white pepper and cumin in small bowl. Spoon 1/2 of turkey mixture in bottom of 11x7 in. baking dish. Top w/ pasta. Spoon cottage cheese mixture over pasta. Top w/ remaining turkey mixture. Sprinkle Monterrey Jack cheese over casserole. |
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