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Easy Taco Soup
by Sarah Brozovich
serves: 10
  A neat twist when you aren't feeling like assembling tacos; just make it into a soup!
Ingredients:
  2 lbs   Ground Beef
  1 can   Corn
  2 packets   Taco Seasoning
  2 cans   Dark Red Kidney Beans
  2 cans   Diced Tomatoes
  10   Tortillas
  2 cups   Fiesta or Taco Blend Cheese
  1 cup   Sour Cream
Directions:
  Brown ground beef. Drain. Add taco seasoning, diced tomatoes, corn, kidney beans, and cheese. Bring to a boil, stirring occasionally. While soup is cooking, cut tortillas in strips and then cut strips into smaller bite-sized pieces. Add tortillas to soup when it reaches a boil and simmer for 5 minutes. Spoon into bowls and add a dollop of sour cream. Serve with Mexican rice, chips/salsa, or another side dish of your choice!