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| Meat | |||||
| Ingredients: | |||||
| 6 | cube steaks or round steaks tenderized | ||||
| 1 can | mushroom soup | ||||
| 16 oz | stewed tomatoes | ||||
| Directions: | |||||
| Brown steaks in skillet using non-stick spray. Season with salt and pepper, celery salt and red pepper flakes to taste. Remove from pan. Put mushroom soup, stewed tomatoes and 1/2 cup water in skillet. Blend well. Put steaks in roaster and cook at 300 degrees for 1 hour or until done. | |||||