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| Quick and easy. | |||||
| Ingredients: | |||||
| 4 | green peppers | ||||
| 1 lb | ground beef | ||||
| 2 cups | cooked rice | ||||
| 1/4 cup | chopped onion | ||||
| 1 1/2 tsp | salt | ||||
| 1/8 tsp | pepper | ||||
| 1 jar (16oz) | tomato sauce | ||||
| Directions: | |||||
| Cut peppers in half lengthwise. Remove seeds and wash. Combine beef, cooked rice, onions, salt pepper and 1/2 cup of sauce. Pile mixture into peppers in a large baking dish. pour remaining sauce over peppers. Cover tightly and bake at 350 for 1 1/4 hours or until peppers are tender, basting occasionally. | |||||