Easy Strawberry Shortcakes
by Jes Mostek
serves: 6
  The classic recipe with the Bisquick short-cut.
  2 1/2 c.   Bisquick mix
  1/2 c.   milk
  1/4 c.   sugar
  1/4 c.   butter, melted
  1 pkg.   strawberries, sliced
    whipped cream
  Heat oven to 425F.

Stir Bisquick mix, milk, sugar and butter until soft dough forms. Drop by 6 spoonfuls onto ungreased cookie sheet.

Bake 10 to 12 minutes or until golden brown. Split warm shortcakes; fill and top with strawberries and whipped topping.

(Sweeten strawberries before making shortcakes so sugar has time to dissolve; for each quart of sliced strawberries, stir in 1/2 cup sugar.)