Easy Spanish Rice
by Rebecca Randolph
serves: 4
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Easy spanish rice, great to use up leftover rice from a previous meal1 |
Ingredients: |
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2 cup |
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cold cooked white rice |
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1 cup |
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bottled salsa |
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2 tlb |
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oil |
Directions: |
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heat oil in medium sauce pot on medium heat. Add rice and salsa and stir around until mixture is well mixed and hot.
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