www.monthlymealplanner.com
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 http://www.americanfamily.com/recipes/easy-slow-cooker-jambalaya/43136
Slightly altered recipe from the above link |
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| Ingredients: | |||||
| 2 lbs | Chicken Breast | ||||
| 1 lb | Smoked sausage, cut into 2-inch slices | ||||
| 1 | Onion, Chopped | ||||
| 1 | green bell pepper, seeded and chopped | ||||
| 3 stalks | Celery, Chopped | ||||
| 1 Can | Diced Tomatoes, with juices | ||||
| 3 Cloves | Garlic, Chopped | ||||
| 2 Cups | Chicken Broth | ||||
| 1 tbs | Cajun or Creole spice mix | ||||
| 1 tsp | thyme | ||||
| 1 tsp | oregano | ||||
| 1 3/4 cup | long grain rice | ||||
| Directions: | |||||
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Combine chicken, sausage, onion, green pepper, celery, tomatoes, garlic, chicken broth, spice mix, thyme and oregano in a large (5-quart) slow cooker.
Cook on low for 5 hours. Add rice; raise heat to high and cook for 30 minutes more. Sprinkle with chopped parsley, if desired. |
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