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| Ingredients: | |||||
| 1 lb | Ground beef | ||||
| 12 oz | Bow tie pasta noodles | ||||
| 26 oz | Spaghetti sauce | ||||
| 1 Tbsp | Olive oil | ||||
| 1 tsp | Salt | ||||
| 1 tsp | Garlic powder | ||||
| 1 tsp | Italian seasoning | ||||
| 1/2 C | Mozzarella cheese | ||||
| 1/2 C | Sour cream | ||||
| Directions: | |||||
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Brown ground beef.
Meanwhile cook noodles, drain, and drizzle with olive oil. Mix in spaghetti sauce. Add browned beef, seasonings, cheese and sour cream. Fold together to combine and melt together, over low heat for about 5 min. Delicious with a small salad and garlic bread. |
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