Easy Sheppard's Pie
by Chandra Tourtelot
serves: 4
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Sheppards Pie |
Ingredients: |
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1 lb |
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ground beef |
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2 cups |
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frozen diced hashbrowns |
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1 ea |
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small onion |
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2 cups |
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frozen mixed vegetables |
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15 oz |
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brown gravy |
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1 pkg |
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crescent rolls |
Directions: |
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saute onions
add ground beef and fry until browned
add hashbrowns and vegetables and cook until tender
add gravy
preheat oven to 350
spread mix into 13x9 baking pan
lay crescent dough on top
bake 15 - 20 min
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