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cut pork into 1/2 inch strips and marinade for 1 hour in 1/4 cup bottled stir fry sauce. Drain and stir-fry pork in hot wok ( or fry pan) using 2 tlb oil until done. Pour the rest of the bottled stir fry sauce on top of pork and heat until hot. Set aside pork and sauce and keep warm.
Wipe out wok and add 2 tlb fresh oil and stir-fry sliced veggies until tender-crisp. Place vegetables over hot rice or noodles, top with pork and sauce.
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