Easy Party Bruschetta
by Riquise Barley
serves: 15
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Bruschetta with a hint of heat from jalapno pepper, perfect for buffet or horderves. |
| Ingredients: |
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1 1/2 cups |
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Chopped seeded tomatoes |
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2 1/2 cups |
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finely chopped red onion |
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2 tblsp |
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minced seeded jalepeno pepper |
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2 |
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garlic cloves minced |
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1/2 tsp |
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dried basil |
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1/4 tsp |
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each salt and pepper |
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2 tblsp |
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olive oil |
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1 tblsp |
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cider vinegar |
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1 tblsp |
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red wine vinegar |
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3 dashes |
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hot pepper sauce |
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1 8 oz. loaf |
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French bread cut into slices. |
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2 tblsp |
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grated parmesan cheese |
| Directions: |
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1.) In a small bowl, combine the first 7 ingredients. In another bowl, whisk the oil, vinegars and pepper; stir into tomato mixture.
2.) Place bread slices on an ungreased baking sheet. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. With a slotted spoon, top each slice with tomato mixture. Sprinkle with Paremesan cheese.
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