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| Parmesan Chicken Bake
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| Ingredients: | |||||
| 6 | Chicken breasts | ||||
| 1 c | light mayonaise or greek yogurt (I have done 1/2 of each as well) | ||||
| 1/2 c | fresh parmesan cheese, plus more for the top | ||||
| 1 1/2 t | seasoning salt | ||||
| 1/2 t | pepper | ||||
| 1 t | garlic powder | ||||
| Directions: | |||||
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1. Preheat oven to 375 degrees and spray the inside of a 9x13 glass pan. Lay the chicken inside the pan.
2. Mix together the remaining ingredients and spread evenly over each piece of chicken, being sure to cover all the exposed raw meat (so it doesn't dry out.) Sprinkle on a bit more fresh parmesan over all the chicken. 3. Bake for 45 minutes. This dish is even better the next day, so just reheat in the microwave |
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