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| quick and easy | |||||
| Ingredients: | |||||
| 4 4 oz | boneless, skinless chicken breasts | ||||
| 1 10.5 oz can | chicken gravy | ||||
| 4 tsp | dijon mustard | ||||
| 3 tsp | honey | ||||
| hot, cooked rice | |||||
| Directions: | |||||
| In a skillet coated with nonstick spray, cook chicken over medium-high heat for 5 min on each side. Combine gravy, mustard, and honey; pour over chicken. Bring to a boil. Reduce heat; cover and simmer 8-12 min, or until chicken juices run clear. Serve over rice, if desired. | |||||