Easy Deviled Eggs
by Courtney Agan
serves: 8
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Easy Deviled Eggs |
Ingredients: |
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3 Large |
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Eggs, Hard-Boiled |
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2 Tbsp |
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Mayo |
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1/2 Tsp |
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Mustard |
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Dash |
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Paprika |
Directions: |
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Cut eggs lengthwise in half and scoop out yolk. Mash with fork and mix with mayo and mustard. Spoon back into egg whites and sprinkle with paprika.
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