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| Prep Time: 10 min
Total Time: 33 min Good over rice |
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| Ingredients: | |||||
| 2 tsp | oil | ||||
| 3 Cups | sliced mushrooms | ||||
| 1 medium | sliced onion | ||||
| 1 can | stewed tomatoes, undrained | ||||
| 1/4 cup | zesty italian dressing | ||||
| 3 tbsp | tomato paste | ||||
| 4 small | boneless chicken breast | ||||
| 1 cup | mozzeralla, shredded | ||||
| 2 tbsp | bacon bits | ||||
| Directions: | |||||
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HEAT oil in large nonstick skillet on medium-high heat. Add mushrooms and onions; cook 5 min., stirring occasionally. Stir in tomatoes, dressing and tomato paste.
ADD chicken; cover. Reduce heat to medium-low; simmer 12 min. or until chicken is cooked through. SPRINKLE with cheese and bacon bits; simmer, uncovered, 5 min. or until cheese is melted. |
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