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Easy Cheesy Beef Enchiladas
by Dee Siburt
serves: 12
  Yields 12 enchiladas
Ingredients:
  1 lb   Ground beef
  1 pkg   Taco seasoning
  12   Large flour tortillas
  1 can   Refried beans
    Cheddar cheese, shredded
  2 10 oz cans   Red enchiliada sauce
    Olived, optional
    Salsa
    Cilantro
    Green onion, optional
Directions:
  1
Preheat oven to 350 degrees.
2
Cook the ground beef in a skillet until brown.
3
Add the taco seasoning and water (according to package instructions) and cook until beef is well coated, and sauce is thickened.
4
Pour a bit of the enchilada sauce in the bottom of a 9x13in pan and spread evenly.
5
Set up an assembly line: Tortillas, refried beans, taco meat, corn, any of the above optional ingredients, and lastly cheese.
6
Assemble enchiladas: Smear a line of refried beans from the top of the tortilla to the bottom, then top beans with the remaining assembly line items.
7
Fold in the sides of the tortilla to close the enchilada, then place in pan, side by side, until pan is full (pan should hold 6 enchiladas).
8
Top each enchilada with enchilada sauce, then cover with cheese, and optional ingredients, if desired.
9
Place assembled enciladas into the oven and heat through.
10
Repeat process to make the next batch.