Easy Black Beans and Rice
by bonnie beck
serves: 6
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An excellent side for any tex-mex dish. |
Ingredients: |
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1 cup |
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long grain white rice |
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2 cups |
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water |
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1 Tbsp |
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oil |
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1 tsp |
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red pepper flakes |
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16 oz |
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cooked black beans, homemade or canned |
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1/4 cup |
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red pepper, diced |
Directions: |
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1. Cook rice in water as directed on package.
2. Meanwhile, in large saucepan, heat oil over medium heat. Add red pepper flakes; cook 1 to 2 minutes, stirring frequently.
3. Stir in beans; heat to boiling. Reduce heat; simmer uncovered 10 minutes, stirring occasionally, to blend flavors. Serve over rice; sprinkle with bell pepper.
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