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| Traditional Spaghetti baked topped with shredded cheddar cheese | |||||
| Ingredients: | |||||
| 3/4 lb | ground turkey or lean ground beef | ||||
| 1 jar | spaghetti sauce | ||||
| 1 lb | spaghetti noodles | ||||
| 1 cup | shredded cheddar cheese | ||||
| Directions: | |||||
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Directions
Preheat oven to 350 degrees F (175 degrees C). In large skillet, cook hamburger until brown. Mix pasta sauce into skillet. Reduce heat and simmer. Meanwhile, bring a large pot of lightly salted water to a boil. Mix in pasta and cook for 8 to 10 minutes or until al dente; drain. Mix together spaghetti and meat mixture, pour into 9x13 pan. Top with cheese and bake for 30 minutes, or until heated through and cheese is bubbly. |
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