Easiest Tortilla Chicken Casserole Ever
by Sam Moody
serves: 6
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Serve with Crisp Mexi-Veggies and watermelon. |
| Ingredients: |
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1 pkg |
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chicken leg quarters, cooked, deboned, cut-up |
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1 can |
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cream of mushroom soup |
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1 can |
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cream of chicken soup |
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16 oz |
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shredded Mexi-blend cheese |
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1 can |
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Ro-Tel tomatoes |
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10 |
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flour tortillas |
| Directions: |
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Preheat oven to 350.
Heat first five ingredients together in large saucepan, reserving one cup of the cheese. Layer five flour tortillas on bottom of 13X9 pan, then 1/2 misture, then five more tortillas, then the other 1/2 of mixture. Cover and heat for 30 min. Last five min, sprinkle reserved 1 cup of cheese, return to melt.
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