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Dr Seuss Eggs
by Lisa Tugulea
serves: 2
  green eggs and ham
Ingredients:
  1 cup   spinach
  1 tsp   Butter
    pinch of salt
  4   eggs
  2 tbs   milk
  2   slices of ham
  1/4 cup   chesse
Directions:
  1. Heat the butter in a saute pan over medium heat and cook the spinach and salt for 2 minutes or until wilted.
2. In a bowl whisk the eggs and milk until combined.
3. Add the eggs to the spinach and cook for 2 minutes or until just beginning to set.
4. Add the prosciutto or ham and the cheese to the eggs and cook for an additional minute.
5. Serve.