Disney's Tamale Pie
by Charissa Rhodes
serves: 6
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Open pan meal. Mildly spicy meal, pleasantly smoky and tangy but not complicated. |
Ingredients: |
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3 Tblsp |
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canola oil, divided |
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1 sm |
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onion |
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1 lg |
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clove of garlic, finely chopped |
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1 lb |
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ground beef (or turkey) |
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1/2 tsp |
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chipotle puree or smoked paprika |
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1 1/4 tsp |
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kosher salt, divided |
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1 Tblsp |
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+1 tsp suger, divided |
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2 tsp |
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white vinegar |
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1 8 oz |
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can Hunts tomato sauce |
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1 15 oz |
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can beans (pinto, kidney, or black) |
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2 c |
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frozen corn |
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1/3 c |
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flour |
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2/3 c |
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cornmeal |
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1 tsp |
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baking powder |
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1 Tblsp |
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sugar |
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1/2 c |
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buttermilk |
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1 |
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egg |
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1 c |
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grated cheddar cheese |
Directions: |
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Heat oven to 400. Saute onions (about 7-8 minutes). Add garlic and saute for another minute. Add meat and cook through. Stir in chipotle puree, salt, sugar, vinegar, tomato sauce, beans, and corn. Simmer. Taste for seasoning.
Whisk together flour, cornmeal, baking powder, remaining salt, remaining sugar. Whisk together in another bowl egg, buttermilk, and remaining oil. Pour liquids into dry ingredients and combine before adding the cheese then pour mixture over filling in pan.
Top with remaining cheese and bake 15- 20 minutes, checking the cornbread to see if browned.
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