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Dilled Chicken Salad
by Shannon Lang
serves: 6
  Not your usual noodle salad
Ingredients:
  16 oz   spiral pasta, cooked with salt
  2 C   chicken, cooked and diced
  1 C   celery, diced
  1/2 C   onion, diced
  1 pkg   10 oz frozen peas, thawed
  1 pkg   10 oz envelope ranch dressing mix
  2 C   sour cream
  1 C   mayo
  1 C   milk
  3 Tbsp   fresh dill weed
  1/2 tsp   garlic salt
Directions:
  Mix together in a large bowl:
Pasta, chicken, celery, onion, and peas.

Mix in medium bowl for dressing:
Ranch, sour cream, mayo, milk, dill, and garlic salt.

Mix dressing in with pasta mixture until well blended. Chill for at least 2 hours.