Dilled Chicken Salad
by Shannon Lang
serves: 6
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Not your usual noodle salad |
Ingredients: |
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16 oz |
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spiral pasta, cooked with salt |
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2 C |
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chicken, cooked and diced |
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1 C |
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celery, diced |
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1/2 C |
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onion, diced |
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1 pkg |
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10 oz frozen peas, thawed |
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1 pkg |
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10 oz envelope ranch dressing mix |
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2 C |
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sour cream |
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1 C |
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mayo |
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1 C |
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milk |
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3 Tbsp |
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fresh dill weed |
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1/2 tsp |
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garlic salt |
Directions: |
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Mix together in a large bowl:
Pasta, chicken, celery, onion, and peas.
Mix in medium bowl for dressing:
Ranch, sour cream, mayo, milk, dill, and garlic salt.
Mix dressing in with pasta mixture until well blended. Chill for at least 2 hours.
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