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Dill Chicken
by jessica George
serves: 4
  Chicken and Creamy Dill Dinner
Ingredients:
  2 bunches   Fresh Dill
  4 breast   Chicken
  5 Meduim   Potatoes
  3 Fresh   Carrots diced
  1 cup   frozen peas
  2 cups   whipping Cream
Directions:
  Dice up chicken and place on bottom of casserole dish. Sprinkle chopped fresh dill over chicken. Next layer diced potatoes and sprinkle chopped dill. Next layer sliced carrots and sprinkle chopped dill. Next layer peas.

Once all ingredients are layered pour whipping cream over casserole. Cover, place in the oven and cook at 350F for 1 hour.