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| Creamy, not-too-sweet spread for scones. An absolute necessity for a Cream Tea Party. | |||||
| Ingredients: | |||||
| 8 oz | cream cheese (reg. or light) | ||||
| 1/2 cup | sour cream (reg. or light) | ||||
| 1/4 cup | powdered sugar, to taste | ||||
| Directions: | |||||
| Soften the cream cheese in the microwave for about 30 seconds. Beat in the sour cream and powdered sugar until creamy. Refrigerate until serving time. | |||||