www.monthlymealplanner.com
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| 460 caleries; 19g fat (5g sat); 460g sodium; 55g carb; 5g fiber; 17g protein | |||||
| Ingredients: | |||||
| 1/2 lb | capellini or spegetti, uncooked | ||||
| 1/2 cup | tuscan house itialian dressing | ||||
| 1 | onion, finely chopped | ||||
| 2 cloves | garlic, minced | ||||
| 3 cups | halved grape or cherry tomatoes | ||||
| 1 cup | shredded mozzarella cheese | ||||
| 1/3 cup | fresh basil | ||||
| Directions: | |||||
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Cook pasta as directed on package.
Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add onions and garlic; cook and stir 2 min. Add tomatoes; cook 5 min or until heated through, stirring occasionally. Drain pasta. Add to tomato mixture; mix lightly. Sprinkle with cheese and basil. |
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