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| Curried Mango Pork Chops | |||||
| Ingredients: | |||||
| 4 | boneless pork loins | ||||
| 2 tsp | curry powder | ||||
| 1/4 tsp | salt | ||||
| 2 tsp | vegetable oil | ||||
| 1/4 cup | raisins | ||||
| 1/3 cup | chicken broth | ||||
| 1 tsp | corn starch | ||||
| 1 | mango, peeled, pitted, diced | ||||
| Directions: | |||||
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Season chops with curry powder and seasoned salt. Heat oil in large skillet over medium-high heat. Brown chops on both sides, turning once, for a total of 7-8 minutes. Remove chops from pan, reserve. In small bowl stir cornstarch and chicken broth. Mix well. Add onions, raisins, and chicken broth mixture into skillet; cook and stir until slightly thickened. Return chops to pan; heat through. Serve chops garnished with mango and coconut. Serves 4. |
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