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| Trinidadian style curried chicken to add with pa-rbroiled rice, or roti skins. | |||||
| Ingredients: | |||||
| 1 | large onion finely diced | ||||
| 1 | whole garlic cut up | ||||
| 6 | potatoes peeled and cut in small chunks | ||||
| 2 | scotch bonnet peppers | ||||
| 1 tsp | pimento peppers chopped | ||||
| 1 | small bunch of cilantro chopped | ||||
| 1.50 tbsp | tumeric | ||||
| 1.50 tsp | garam masala | ||||
| 1 cube | chicken bouillion | ||||
| 4 tbsp | curry | ||||
| 2 | thyme leaves | ||||
| 1 tbsp | cumin | ||||
| 1.50 tsp | saffron | ||||
| 1 tbsp | clarified butter | ||||
| water | |||||
| salt | |||||
| Directions: | |||||