Crunchy Onion Chicken
by Courtney Agan
serves: 4
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Crunch Onion Chicken |
Ingredients: |
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2 cups |
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French Fried Onions |
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2 Tbsp |
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Flour |
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4 |
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Boneless Skinless Chicken Breasts |
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1 |
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Egg, Beaten |
Directions: |
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Crush the french fried onions with flour in a plastic bag. Dip chicken into egg then coat in onion crumbs. Bake at 400 degrees until cooked through.
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